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FAO assistance in Madagascar centres on three priority areas: Sustainable and income-generating intensification of agricultural production as well as nutrition promotion and education; Governance and sustainable management of natural resources; Strengthening households' resilience to shocks and natural hazards in the context of climate change adaptation.FAO is assisting the Government in the implementation of appropriate measures for managing and responding to emergencies and the effects of locust plagues, floods, cyclones, drought and climate change in general.