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FAO assistance in Cabo Verde is centred on five medium-term priority areas: improving food availability at the national level, with an emphasis on increased productivity and diversification of agricultural production, strengthened agricultural support services and capacity building in the area of natural resource policy and management; enhancing access to food through the development of agricultural markets, trade and agro-processing; stabilizing food supply through improved disaster risk management; supporting food security programmes to enhance household food and nutritional security; providing regulatory, political and institutional support to the public and private sectors.