CIFOG (the Comité Interprofessionnel des Palmipèdes à Foie Gras)

CIFOG (the Comité Interprofessionnel des Palmipèdes à Foie Gras), officially recognized since 1987, represents all professionals in the fattened poultry sector.

CIFOG’s purpose is to promote products sold for consumption and launch campaigns in the general interest of the profession.

Another of its missions is to establish inter-professional agreements in order to maintain the quality of products. It works towards a better knowledge of the market and of consumer’s expectations.

CIFOG also aims to promote Foie Gras and other products resulting from fattened poultry, duck breasts and preserved duck.

Finally, CIFOG helps fund collective research programmes which are a priority for the profession: the well-being and comfort of animals, production techniques and methods, knowledge of raw materials, transformation technologies, etc.