World Food Programme (Afghanistan)

General

Contacts • 42

Tenders • 45

Grants • 12

Jobs • 147

Contractors • 0

Pricing strategy • 0

Last update: May 25, 2023 Last update: May 25, 2023

General

Contacts

Tenders

Grants

Jobs

Contractors

Pricing strategy

Details

Office:Afghanistan

Linked entities:

Guinea-Bissau, Sao Tome and Principe, Fiji, Germany, Honduras...

Guinea-Bissau, Sao Tome and Principe, Fiji, Germany, Honduras, China, Guatemala, UK, Gambia, Algeria, Tajikistan, Guinea, Tunisia, Japan, El Salvador, Eswatini (Swaziland), Liberia, South Korea, Canada, Benin, Dominican Republic, Ukraine, Armenia, Burundi, Palestine / West Bank & Gaza, Central African Republic, North Korea, Timor-Leste, Indonesia, Nicaragua, Belgium, Panama, Angola, Panama, Ecuador, Burkina Faso, Niger, Peru, Namibia, Bosnia and Herzegovina, Albania, Sri Lanka, Chad, France, Jordan, Bhutan, Syria, Myanmar, Colombia, Kyrgyzstan, Djibouti, Lesotho, Barbados, Rwanda, Germany, Cote d'Ivoire, Nepal, Turkey, Nigeria, Brazil, Cameroon, South Africa, Philippines, Madagascar, Ethiopia, Iraq, Lebanon, Dem. Rep. Congo, Somalia, Libya, Tanzania, Yemen, USA, Egypt, Uganda, Mozambique, India, Malawi, Haiti, Kenya, Mali, Thailand, Pakistan, Bolivia, South Sudan, Ghana, Denmark, Sudan, UAE, Sierra Leone, Zambia, Cambodia, Mauritania, Bangladesh, Italy, Zimbabwe

Address:Kabul, Afghanistan

Website: www.wfp.org/countries/afghanistan

Contact person:

Phone(s):

Sectors:

Disaster Reduction, Food Security, Human ...
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Disaster Reduction, Food Security, Humanitarian Aid & Emergency

Nr. of employees:201-500

Types:

Multilateral

Status:

Active

Attachments • 1

Description

With an engaged government, rich natural resources and a young and diverse population, Afghanistan has the potential to make significant progress on the 2030 Agenda for Sustainable Development. However, decades of complex and protracted conflicts, combined with a changing climate, gender inequalities, rapid urbanization and underemployment pose considerable challenges in efforts to achieve the Sustainable Development Goals (SDGs), including SDG 2 on Zero Hunger and improved nutrition.